Portions: 8     Serving size: 3 ounces

Ingredients

• 1 pound ground sirloin, 10% fat
• 3/4 cup nondairy creamer
• 2 egg whites
• 1/2 cup soda crackers, crushed (approximately 10 crackers)
• 1/3 cup onion, finely chopped
• 1/3 teaspoon salt
• 1/4 teaspoon garlic powder
• nonstick cooking spray
• 1/2 cup Heinz® No Salt Added Ketchup
• 1/4 cup packed brown sugar
• 2 teaspoons Jack Daniel’s® Spicy Southwest Mustard

Preparation

1. Preheat oven to 350° F.
2. In a large bowl, combine ground sirloin, nondairy creamer, egg whites, crushed crackers, onion, salt and garlic powder.
3. Divide meat into 8 portions and shape into individual loaves. or Steaks/Patties
4. Spray a baking dish with nonstick cooking spray and place loaves in the dish
5. In a small bowl combine ketchup, brown sugar and mustard.
6. Spoon over meat